Thursday, November 22, 2007

Make your Own P-Loafy!

Mrs. Roosh has tested this formula and after extensive "clinical trials" I endorse it as a home-based Starbucks Pumpkin Loaf recipe.

Starbucks Pumpkin Loaf

1 cup margarine
3 cups sugar
4 eggs
3 1/3 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder 1 1/2 teaspoons salt
1 teaspoon cinnamon 1 teaspoon nutmeg
4 teaspoons ginger
1/2 teaspoon cloves
2/3 cup water
2 cups canned pumpkin
1 cup nuts (optional)
  1. Cream together margarine, sugar, and eggs.
  2. Combine all dry ingredients and add to creamed mixture alternately with water and pumpkin.
  3. Beat well.
  4. Pour into 2 well greased loaf pans.
  5. Bake at 350 degrees for 55-60 minutes or until a toothpick comes out clean.
  6. Charge your friends $1.49 a slice so as to only slightly undercut Starbucks' price
HT Smithers for the Picture

1 comment:

Smithers said...

OH yes! There is a Santa Claus!